Includes index.

"Before Muslims eat, they say, "Bismillah." It means "I begin in the name of God" and it is like saying grace before a meal. In Bismillah, Zehra Allibhai shares a new way to think about family food. Her own cooking evolution started with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. She has developed a style of cooking that is flavorful, easy, wholesome - and above all - meant to be shared with joy. Bismillah is a terrific blend of lifestyle and cookbook - but make no mistake, recipes are at the fore. Allibhai's kitchen is welcoming to everyone - she's all about good food, recreating the dishes from her Indian/East African background, for family-friendly, nutritious, easy recipes. In her training, she quickly realized that women wanted her guidance on how to eat. It can feel overwhelming to have a job, care for your family, work out and eat a healthy diet. Allibhai gets it: that's her life, too! In Bismillah, she provides readers with recipes - some updated traditional dishes from her own family, and some of her own inventions - that would make eating real and healthy food easy"-- Provided by publisher.